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Opening May 1st! New restaurant "The Orion Brasserie & Table"
Thank you for your continued patronage of The Orion Hotel Motobu Resort & Spa.
We are pleased to announce that our hotel's main dining restaurant, "The Orion Brasserie & Table," opened on Friday, May 1st, 2026.
We are pleased to announce that our hotel's main dining restaurant, "The Orion Brasserie & Table," opened on Friday, May 1st, 2026.
About The Orion Brasserie & Table
The main dining area, "The Orion Brasserie & Table," named after the lively "Brasserie" that adorns the brewery, is an all-day buffet offering a "Ryukyu Creole style" dining experience that blends local ingredients with diverse culinary traditions, all set against the backdrop of Yanbaru's nature and culture. You can also enjoy free-flowing fresh "Orion The Draft" beer, brewed at the Orion Beer Nago Factory. We offer a dining experience that allows you to fully immerse yourself in Okinawa while gazing at the beautiful sea and sunset of Motobu.
While retaining the open and expansive views from the large windows facing the sea, we have newly added sofa seating where families can relax comfortably.
The store has been transformed into a brighter and more open space.
For lunch, we offer a menu that incorporates Okinawan ingredients and essences into dishes from around the world, such as the traditional Italian dish "Porchetta" and the Chinese steamed bun "Bao."
For dinner, you can enjoy roast beef made from "Satogaeri-ushi" (beef born in Okinawa and raised outside the prefecture), sushi made on the spot with bluefin tuna from Motobu Town and flounder from Kitadaito Island, and on weekends only, a whole roasted pig, a dish popular at celebrations in Okinawa.
Another unique feature of the Orion Hotel is the free-flowing Orion Beer offered at breakfast, lunch, and dinner.
Enjoy a special dining experience that you can only find here, along with fresh Orion Beer delivered directly from our Nago factory.
The store has been transformed into a brighter and more open space.
For lunch, we offer a menu that incorporates Okinawan ingredients and essences into dishes from around the world, such as the traditional Italian dish "Porchetta" and the Chinese steamed bun "Bao."
For dinner, you can enjoy roast beef made from "Satogaeri-ushi" (beef born in Okinawa and raised outside the prefecture), sushi made on the spot with bluefin tuna from Motobu Town and flounder from Kitadaito Island, and on weekends only, a whole roasted pig, a dish popular at celebrations in Okinawa.
Another unique feature of the Orion Hotel is the free-flowing Orion Beer offered at breakfast, lunch, and dinner.
Enjoy a special dining experience that you can only find here, along with fresh Orion Beer delivered directly from our Nago factory.
The Orion Brasserie & Table, based on the concept of "Ryukyu Creole," will continue to offer you a more fulfilling dining experience than ever before.
We look forward to your visit.
We look forward to your visit.
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